When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Learn how to make a classic French omelette. Of all egg recipes, the French omelet is probably one of the most delicious, elegant, and timeless dishes. If you haven’t tried a French omelette before, ...

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A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe can be prepared in just 10 minutes by beating a few eggs, adding chives and ...

Despite its simplicity, the French omelet is a deceptively tricky dish to perfect. Unlike the fluffy, golden American omelets, the French version is made with only butter and eggs and rolled into a ...

PHILADELPHIA (WPVI) -- An omelet sounds like a simple dish, right? Not so fast! We found out how to avoid some common mistakes and make the fluffiest, loveliest omelet ever at Harper's Garden in ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Learn to make a French Omelet! California Live correspondent Blanche Shaheen meets up with Executive Chef, Nicko Moulinos, of Eos & Nyx in San Jose, who shares how to master the art of the French ...

In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.