The Best 5-Ingredient Zucchini Recipes for Using Up Your Summer Haul

Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.
The Kitchn on MSN

The 4-Ingredient Vegetable Side Dish I Make When There's a Heatwave

This one's for the cooks with no AC.
Food & Wine

32 Zucchini Recipes That Make the Most of Summer Squash

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...
The Grand Junction Daily Sentinel

7 ways to make the best zucchini of your life

Zucchini’s pros — its neutral flavor, high water content and ubiquity — are also its cons. That neutral flavor could be boring, or it could be a thrilling blank canvas for sauces, toppings and whims.