Not only will you find red beets at the farmers’ markets, but you will also see gold and some striped varieties as well. Its origins are thought to hail from Europe, Africa, and the Middle East. Beets ...

Store whole beets in the fridge crisper drawer unwashed, with skin intact for crispness up to 10 days. Preserve cut beets'freshness by refrigerating with a damp paper towel for five days. Pickling ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...