It comes down to fat.
Plus, a pro tip to keep it fresh for up to 3 months.
"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It's the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...
Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might use them ...