Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Ditalini pasta is the perfect size for eating. Unlike traditional egg noodles or longer spaghetti-like noodles, these won't ...

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...

The design also captures the spirit of the season. As Barilla shared last year, the shapes symbolize tradition, joy, and love: The classic snowflake stands for tradition, the poinsettia-like design ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...