We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

Make sure you have a very sharp knife before you start. Personally, I prefer an electric knife for filleting panfish. Lay the fish down on a slab of wood and bring the cutting edge to just behind the ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

are the beginning and the end of it. No other panfish so deliciously transforms from fish to fillet (although some fishermen, including me, might argue for the virtues of a platter of perch). In the ...

Today we're using the brand new Eye Drops and putting them direct on a straight hook. They are great for tipping jigs, and are also great at using straight on a hook. ▶ If you want to get your own Eye ...

Here's a couple of bowls of panfish fillets from fish I caught last weekend in Owasco Lake. Perch fillets are on the left, sunfish fillets are on the right. I've experimented with numerous ways to ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...