Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

The seasons are shifting, and it’s time that serves for more than a natural alarm clock to refresh your skin-care routine—it’s also a great opportunity to give your meal-prepping regimen a makeover.

I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...

Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post A beet, a sweet potato and a celery root emerge from the spiralizer as zoodles, which have become popular as ...

If you're a parent, we're going to go ahead and assume that you experience frequent issues with getting your kids to eat veggies (if you don't, you're going to need to teach us all how it's done right ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? For the uninitiated, think of the spiralizer as "a simplified version of a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This ...

If you are wondering what you can purchase for the chef of the house—I heartily recommend the spiralizer and I recommend pairing this book, 150 Best Spiralizer Recipes, with my favorite kitchen gadget ...