Pork steak is a cut of meat taken from the shoulder portion of the pig, and the meat from this area can be fairly tough when cooked. If you're wondering how to cook tender pork steaks, marinating the ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

I’ve been waiting on some cold weather here in Dallas so that I could have a timely reason to publish this recipe, which uses neither a smoker nor a grill. Now that we’ve just sprung forward, though, ...

Quickly rinse the pork in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine/Mirin, sesame oil and cayenne. Place onion, garlic, pear ...

ST. LOUIS — No backyard barbecue or family cookout in St. Louis is complete without it: a pork steak fresh off the grill. “Everybody has their stories about pork steaks in their backyard with Maull’s ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...