Nihari is a authentic dish which means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered ...

Slow-cooked, flavourful, delicate, and rich – nalli nihari is one of the most difficult dishes to prepare. It involves slowly cooking the meat, mainly the shank of goat or lamb, along with bone marrow ...