The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Suckling pig is a fierce contender in the unending debate over the Philippines’ national dish. It impresses not only with its cultural theatrics – spit-roasting a whole pig over dancing flames has ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...