Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Add Yahoo as a preferred source to see more of our stories on Google. You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This ...

Sautéed kale with bacon is a simple, savory side dish made with tender wilted kale and crispy bacon pieces. The kale is cooked in the flavorful bacon drippings until softened, then a splash of vinegar ...

Inspired by Portuguese kale and potato soup, this hearty version simmers turkey sausage, potatoes, garlic, and tender kale in a savory broth for a warming, winter-ready meal.

Once you have gathered the above ingredients, head to a cooking station and place the Scarlet Kale into the cooking pot. You will also need one piece of coal to begin cooking. Here's how to find all ...