A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...

Learn how to make rich and flavorful chicken and sausage gumbo, a classic Cajun dish packed with deep spices, hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm not sure when I first learned to cook gumbo, but I did pick up a few tips and tricks from many people along the way. I think ...

NASHVILLE, Tenn. (WTVF) — Chef Todd Applewhite at Gaylord Opryland shows us how to make gumbo. He also shares his Chicken and Sausage Gumbo recipe at the end of the video! Watch this Let Me Help ...

LAKE CHARLES, La. (KPLC) - Seafood gumbo, a blend of roux, vegetables, and protein from the Gulf, involves a few more steps than traditional Louisiana gumbo. Stacy Spedale, a chef at t’Pot Noir Cajun ...

BOISE, Idaho — The Super Bowl is long gone, and Valentine's Day is over, but do you know what people have to look forward to next? Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter.