Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

The key to fresh clams changing out the water to the clams so they can keep spitting. They need to spit to get rid of the sand in the clams. I prefer to let mine spit for at least 24 hours before ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Chefs John and Tony Alberti, aka the Alberti Twins, are stopping by the TODAY kitchen to make two of their favorite summery Italian entertaining recipes. They show us how to make spaghetti with fresh ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...