Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...
Talking us through his recipe with the trusty Stanley Pan Jr from his collaboration with GreenPan on the hob in front of him, ...
You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...
The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...
This tomato sauce recipe from famous Italian cooking writer Marcella Hazan is so silky and rich, it may forever change the way you approach marinara sauces.
Homemade tomato sauce can sometimes taste like it's missing something, which is why many home cooks reach for herbs, olive oil or balsamic vinegar to fix the problem. But a renowned cook says another ...
Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...