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Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And it's surprisingly enjoyable.

Hops are an essential ingredient in beer brewing and an important economic crop. The female flowers of hops are covered in ...

Beer is brewed with dried hops due to the flower’s extremely short shelf life. But during the three-week harvest season in Oregon (generally between mid-August and mid-September), brewers have the ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

When we're drinking beer, we're usually interested in its alcohol percentage, not its caffeine content. That's with good reason, because beer generally doesn't have caffeine, and thinking it does is ...