Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...
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She wanted to make madeleines without a mold... her solution surprised the entire internet!
During the holidays, you may have enjoyed scallops, a delicacy that regularly appears on Christmas menus. These shells, which served as pretty containers, still have other uses. They can come in handy ...
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