Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

1 Roast all four red peppers, along with the garlic cloves and red chilli, in an oven heated to 180 degrees Celsius, or equivalent, until the peppers are soft and the skin blistered. Peel the skin off ...

Summer typically conjures up visions of tomatoes, stone fruits, and sweet corn. For some growers and gardeners, it's also peak squash season too. Whether you're a squash fan, or new to this summer ...

This is gluten-free and very low-carb. Yellow courgettes are ideal if you want your ravioli to resemble the real thing, but green ones work perfectly well. It is important to make the courgette strips ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Love pasta and noodles but counting the carbs? Courgettes (or zucchini) are the answer Also In This Package A case for carbs - why you should eat it! Watch: How to make Mumbai style Shammi kabab Vile ...

From stuffing them with rice, to spiralising them into pasta, courgettes are a versatile vegetable many of us have been enjoying this season. Also known as zucchini, the summer squash is delicately ...