A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

French macarons bring an air of elegance and fun to any table with their colorful shells and fancy fillings. These delicate ...

If you’re looking for a bite-sized, elevated dessert, try a locally made box of French macarons from one of these three online-based bakeries. Made with almond flour, sugar and whipped egg whites, ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

Cupcakes may be having their moment, but the proliferation of French-style macarons proves there’s room for more than one petite dessert in the spotlight. Washington chefs have embraced the delicate, ...

SARA NAFTALY had her first macaron in Paris when she was 4 years old. She grew up there and in London, and while she has a distinct memory of that day at the pâtisserie, she doesn’t have an attachment ...

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...