In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

There are many benefits to homemade hamburgers. You don't have to leave your house, you can make enough for leftovers, and they're delicious when done right. But the downside to homemade burgers is ...

The hamburger has become one of America’s favorite bites. Between quickly made fast food burgers, those made at home and at local burger joints, Americans consume nearly 50 billion burgers per year, ...

Place patties on the hot surface and avoid pressing them down — that squeezes out the juices. Add cheese in the last minute ...

As thousands of children head back to school next week, students in the Seattle area will still be enjoying their summer break until sometime after Labor Day weekend. When the rest of the country ...

The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think there's something special about sinking my teeth into ...