This simple recipe allows the slow cooker to do all the work, producing tender pieces of lengua perfect for street tacos. Instructions: Place beef tongue, onion, garlic, and bay leaf in the crock of a ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...

Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

KANSAS CITY, Mo. — Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 Kitchen with Abby Eden to talk about Cook for Courage and cook up some grub!

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

Happy Monday, Twin Cities Live fans—get ready for a week of thrills and spills! Amalia Moreno-Damgaard is here with a Day of the Dead recipe that’s sure to surprise and delight: beef tongue! And, if ...

I decided to dive deep into the world of classic French cooking by making Julia Child’s infamous beef tongue recipe… and let’s just say, I was not prepared. From the prep to the plating, this culinary ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...