Hand pies, whether they're fried or baked, are known to many different cultures around the world and date back at least as far as the 19th century, if not farther. Some of them are sweet, like the New ...

One can never have too many zucchini recipes at this time of year, can one? What are your favorites? I could probably eat zucchini every day of my life without ever getting tired of it. My sister, on ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...

I have a set of dough presses that had been languishing at the back of a kitchen drawer for years. I had all but forgotten about them. But then my vegetarian friends Nick and Katrina Sibicky invited ...

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

Step 1: Cut butter into ½" pieces and freeze on a small plate 30 minutes. Step 2: Pulse salt and 2 cups (250 g) flour in a food processor to combine. Remove butter from freezer and add to processor.

Add Yahoo as a preferred source to see more of our stories on Google. The Pioneer Woman Uses This Store-Bought Ingredient To Make Restaurant-Quality Breakfast Hand Pies We’re always looking for ways ...

Tender apples, pecans, rum-soaked raisins and a touch of cinnamon — can flavorings get much better when it comes to a fall fruit pie? Work the fillings into a smaller hand-held version and you’ve got ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...