Great fish and chips all have a few things in common: fresh, flaky, tender fish batter that rides the line between crispness, lightness and good old-fashioned grease piping-hot twice-fried potatoes ...

Mild white fish such as cod, haddock, or halibut simmers in an aromatic broth made from mild chiles in this stew. The pasilla chiles used here, the dried version of fresh chilaca peppers, are mildly ...