Digging into the Thanksgiving Day feast is a joy, but preparing it takes work. This Green Salad with Pear Dressing is a simple but elegant first course, and it will take some of the stress out of the ...

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Cook seeds in 1 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until puffed and beginning to brown, about 4 minutes. Transfer with a slotted spoon to paper towels ...

While other seasons are praised for their bounties of fruits and vegetables, there’s still plenty of produce to love during the winter. Some of my favorites include winter greens — such as collard ...

This is an unusual salad that I love to serve as a first course for a company dinner. The slight bitterness of the greens are in contrast to the sweet tartness of the berries, the tang of blue cheese, ...

For years, horseradish has enjoyed a place of privilege at the seder, the carb- and symbolism-heavy meal that celebrates Passover. Along with its counterparts on the Passover plate, horseradish helps ...

It’s a green salad with attitude. Canned yellowfin tuna is the centrepiece of a green salad with zing and zest.

From bowls of dressed, crisp greens to roasted vegetables coated with vinaigrette, Thanksgiving salad recipes add light, seasonal, fall flavor to your feast.

Dietitian’s tip: Resembling a rounded, swollen cluster of celery stalks with green-tinged ribs, fennel is related to the herb and spice seeds of the same name. All share a mild, sweet licorice flavor.

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work. This green salad with pear dressing is a simple but elegant first course, and it will take some of the stress out of the ...

We start simple with this recipe from Paris-based cookbook author Rebekah Peppler, which handily demonstrates that an essential green salad needs little more than fresh lettuce and an incredible ...