When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be faced with the decision between a gâteau and a cake. Is there really a ...

Did you take French in high school? If so, you probably learned that "gâteau" (or "gâteaux" in plural) means "cake." But here's a tasty bit of food history -- while the French use "gâteau" for any ...

Whip egg, trimoline and vanilla bean to 60 % till it reaches a soft peak and add almond paste simultaneously. Fold in all the flour and baking powder. Melt the butter to 40⸰C, temper it with the above ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Don't miss out on the headlines from Local. Followed categories will be added to My News. From frog cakes to sneaking some of mum’s hidden FruChocs in the fridge, South Australians are blessed with a ...

Lindsay Humleker Cromartie was handed a rolling pin when she was 2 years old. She's baked ever since. Cromartie's love of crafting cakes has only grown. In fact, it manifested into her new ...

Julia Child famously once said that a party without cake is really just a meeting. I tend to agree. The ‘fabulousness’ of the cake can make or break a celebration. Baking your own cake can therefore ...

It is at once a fascination and education to see how food (ingredients and dishes) travels the world and is adapted and interpreted. We only need to look at our own cuisine to see the creations and ...