This old-fashioned blueberry buckle is packed with juicy berries and topped with cinnamon-nutmeg streusel for an easy summer dessert or brunch bake.

CLAXTON, Ga. (WTOC) - Over a century ago, a traditional holiday dessert put the small town of Claxton, Georgia on the map. The festive treat is none-other-than the Claxton “world famous” Fruit Cake.

The key to making a good fruitcake is not to make a fruitcake. Forget about that syrupy-sweet, hard-as-a-brick loaf studded with colors that don’t even exist in nature. Instead, start with a ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Fruit cake, renowned for its succulent taste and zesty flavours, often poses a challenge to bakers aiming to avoid a dry outcome. Adding extra liquid seems like the obvious solution for a succulent ...

A classic fruit loaf, an oozy chocolate tart, a nutty crumble cake and tangy polenta cupcakes Prep 15 min Cook 2 hr Makes 12 500g clementines (about 5-6), plus 100g clementine juice (from about 2-3 ...

This fruit cake will feed a crowd. Best served with custard or ice cream. Place dried fruit, ginger, butter, sugar, rum, juice and water in a large saucepan and slowly bring to the boil, stirring ...

One summer she made an American flag, another year she made a train, and once she even made a cake shaped like a present ...