Growing up, one of my favorite after-school meals from my Pau Pau (grandma) was her fried rice. This version of the recipe ...

"Why does my fried rice always turn out mushy?" "It never turns out fluffy like it does at a restaurant." "I'm stir-frying it ...

Key signs to prevent foodborne illness and food waste. To add depth to your pork marinade, add a splash of beer to the mix.

Pineapple Fried Rice is a flavorful dish that combines savory rice with the natural sweetness of pineapple. The addition of garlic, onion, and vegetables creates a balanced base, while oyster sauce ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Fried rice is one of the most underrated meals when it comes to convenient weeknight dinners. Versatile, nutrient-dense, and literally made with leftovers (otherwise your fried rice will be mushy), ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

The Three Pigs fried rice at Yao’s (15 Alafaya Woods Blvd. in Oviedo; 321-765-4801; yaosorl.com), says sous chef Joseph Ulto, is greater than the sum of its parts. “Each ingredient, on its own, is ...