Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Most bread is good, but not all bread is good ...

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

Hot canola oil pangs off a stainless steel tub under the watch of a local fry bread master. Some people say it’s magic that turns a hand-stretched disc of dough into a puffy -- but-not-too-puffy -- ...

The representative menu item of Daejeon’s famous Sungsimdang, ‘Twisted Fried Bread,’ is now being made by artificial ...

At reservations across Washington, fry bread vendors sell their signature food alongside fireworks around the Fourth of July, and the Nisqually reservation is no exception. If you stop by, you’ll find ...

On a recent Thursday, the lunch rush at The Fry Bread House in central Phoenix was more of a trickle. By noon, there were a few cars in the sunny lot, which had always been full in pre-pandemic days.