30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. It's just days until Thanksgiving, and if you're not sure ...

WESTPORT — One of the things The Herald News has learned from our 195 Things Off 195 series is just how rich this area is in really good things to eat. This time of year (and all year ’round) the mind ...

It takes more than half an hour for 4 pounds of onions to cook down to sweet, umami-packed gold, but it's worth every minute. This sticky mixture is the key to Kay Chun's dreamy soup-inspired stuffing ...

Remove roast from refrigerator 2 hours before roasting to come to room temperature; wrap aluminum foil around exposed bone ends. Combine sage, rosemary, oregano, garlic, salt and pepper in a small ...