When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

The casual cafe serves French street food-style crepes with sweet and savory fillings, and a vegan, gluten-free batter is available. Crepe options include ham, egg and cheese, a bacon, lettuce and ...

Nearly 15 years ago, Chuck Silverston was vacationing in Paris with his brothers when he experienced his first taste of the city’s famous street food—crepes. Silverston had an immediate predilection ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.

Ingredients ➢20 crepes (17cm) - 200g all-purpose flour (or 100g bread flour and 100g cake flour) - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g dark rum - 50g melted unsalted butter ...

MUSKEGON COUNTY, MI - Crepes by the Lakes mission is “to bring the delectable taste of Parisian street food” to patrons along the lakeshore and nearby communities. Chicago native Stephanie Lenhart ...

Shannon Ross waited a year to secure a spot on the 16th Street mall, but now that she has one — she set up shop at 16th and Curtis on July 1 — she’s turning out sweet and savory crepes from the ...

Modern Detroit is home to so many wonderful cuisines from all over the globe, including Middle Eastern, Polish, Greek, African and Mexican. In celebration of Bastille Day on Sunday and the Paris ...