Chef RJ Yoakum prepares dry-aged duck breast at Georgie in this photo from March 2024. Yoakum, a former chef at California restaurant The French Laundry, is no longer Georgie's executive chef. June 16 ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...

“I’m deeply honored — and humbled — for our team to be recognized with three Michelin stars,” said Chef Thomas Keller of The French Laundry in a news release. “This kind of recognition is never taken ...

The world's oceans are being plundered by industrial fishing. According to the United Nations, more than one-third of global fish stocks are now being harvested at biologically unsustainable levels.

A Michelin-star chef in Brittany is showing a way to help save global fish stocks one diner at a time. Industrial fishing is plundering the oceans. According to the United Nations, more than one-third ...