"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...

Spread the batter in the greased pan in an even layer. Bake until the top springs back when you poke it with your finger, ...

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...

Creme brulees infused with vanilla bean, dark chocolate and peanut butter flavors, respectively, wait to be devoured at the First Love Baking stand at the Beaverton Farmers Market in Beaverton, Ore.

PHILADELPHIA (WPVI) -- Si Taqueria opened last fall, fulfilling Chef and mixologist Israel Nocelo's dream of recreating the kind of authentic taqueria he grew up with in Mexico. Si Taqueria is a joint ...

Each limited-time treat pays homage to classic French sweets: Crème Brûlée donut, Double Chocolate Éclair donut and the Raspberry and Vanilla Crème donut Sabrina Weiss is the Editorial Assistant of ...

SCOTTSDALE, AZ (3TV/CBS 5) --JL Patisserie is a high-end French artisanal bakery that sells freshly baked French bread, croissants, pastries, decadent cakes, and much more. Jenna Leurquin is the JL.