If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

When the French cook, they read from recipes written in invisible ink. Their culinary creations are much more elaborate, much richer (and not just in butter content) than what is written on the page.

The renown chef and public television star, who died in 2004, spoke to Fresh Air in 1989 about the food she ate as a child in Pasadena, Calif. Child is the subject of the new documentary, Julia. This ...

Jane's French Cuisine in Lafayette serves delicious food and offers a beautiful dining experience, but somehow, the place manages to feel like you’re visiting someone’s home — in Europe perhaps. There ...

Gaze upon the Missouri River, and you notice natural features welcoming each other, nourishing each other, shaping each other. When plate meets table, staff at The Bistro, located on The Blufftop at ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...