When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

Heartwarming traditions fill many homes during the festive holiday season, as they do here at Mohonk Mountain House, where guests partake in a yule log hunt, tree trimming, menorah lighting and cookie ...

Finely dice the onion and sweat in butter until soft. Add the cream and seasoning. Remove from the heat and finish with egg yolk. To assemble: Cut the puff pastry into desired shape, (either round or ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Coq au vin is a delicious French dish with chicken, carrots, bacon, garlic and onions slowly cooked with red wine. This monthly cooking series features husband and wife team Barry and Kelley Courter.

Hollywood's Golden Era was filled with famous foodies. From Frank Sinatra's specific order of Jack Daniel's on the rocks to Alfred Hitchcock's legendary steak dinners, the scene was made by folks with ...

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