Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

This video follows Chef Jean-Pierre as he prepares Coquille St Jacques, a classic French scallop dish known for its rich, ...

For Andrew Gruel, cooking is a family affair. So much so that it's even in the name of his debut cookbook. "Andrew Gruel's Family Cookbook" is a true collaborative effort. Gruel, who lives in ...

Trying to wear this chef's hat is a recipe for a stiff neck. On top of the bar at Restaurant Jean-Louis in Greenwich, a silver likeness of the tall, round, pleated hat worn by chefs known as a toque ...

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and ...

Before the pandemic shut the world down, I loved to visit France. Every trip focused on different culinary themes, as I toured quaint villages and countrysides famous for specific foods. One time, I ...