Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

Until the end of September, you can cast your vote on the Vegan Chef Challenge website. It’s the NOLA Vegan Chef Challenge. WGNO Good Morning New Orleans features reporter Bill Wood takes a look at ...

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

CHESTERFIELD, Mo. — Preparations are well underway in Paris as the Summer Olympics are just under two months away! While most of us can’t make the trip across the pond to see the athletes take the ...

If the Paris Olympics has you craving crêpes, cassoulets, crème brûlées and all things French fare, you’re in luck. The Twin Cities has no shortage of restaurants specializing in food from the City of ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.