Take your bread baking game to the next level with this recipe for French baguettes from Chef Gildas Berrou at Gildas’ Lake Street Bakery, formerly Boyne City Bakery. Born and raised in Quimper, ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

The start of the COVID-19 pandemic brought out the baker in most of us. Especially out of fear of basic household items becoming obsolete. Local eateries like Unforgettable Bakery + Cafe also ...

It all started three years ago with a need to find good organic, non-processed bread for her family. Originally from Normandy, France, Isabelle Halle missed the taste of home and began looking for ...