FDA, recall

Lay’s potato chip recall now elevated to FDA’s highest-risk level
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
Salad Recall Update as FDA Sets Highest Risk Level
The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.
Chocolate recall upgraded to highest risk level, FDA announces
STATEN ISLAND, N.Y. — A December 2024 chocolate recall has been upgraded to highest risk level by the U.S. Food and Drug Administration (FDA), which says consuming the product could “cause serious adverse health consequences or death.”
FDA elevates Lay's potato chip recall in Oregon, Washington to highest risk level
Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
Chocolate Recall Update As FDA Sets Highest Risk Level for 9 States
A recall which was issued across nine states has now been given the highest risk classification by the federal agency.
Chocolate recall upgraded to highest risk level: Consumption ‘could cause death’
Federal officials have upgraded a chocolate recall to the highest risk level over fears that consuming the product could “cause serious adverse health consequences or death.” Three products from Cal Yee Farm — Dark Chocolate Almonds,
Lay’s recall upgraded to highest risk level
The Food and Drug Administration (FDA) says a previously announced recall of certain bags of Lay’s potato chips in Oregon and Washington now falls into “Class I” status, its highest risk
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Why did the FDA issue its highest-risk recall on Lay’s potato chips? Reasons explained
For many, Lay’s potato chips are a go-to snack. Recently, a serious recall has raised concerns for consumers, especially ...
Food and Drug Administration wants to put nutrition labels front and center on food products
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...
The FDA’s new, same-old food labels demand better obesity solutions
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The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
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Reports of cats becoming seriously ill or dying after consuming raw pet food or milk tainted with the deadly bird flu ...
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What models flourished in the first generation of health tech?
AI in drug development is a vague term that might mean many things, and today, Owkin is announcing it has enrolled the first patient in a phase 1 study of OKN4395, its “AI-optimized” candidate for ...