Perdue Farms’ chicken processing plant in Lewiston, N.C., has implemented a string of sustainability initiatives over the ...

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don't tackle the architectural ...

Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam. Because it is impossible to sanitize ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

A new study shows that blue light kills both dried cells and biofilms of Listeria monocytogenes. "These results contribute to advancing our understanding of the potential of blue light to treat inert ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. Demise of L. monocytogenes occurred quickest when cells or ...