Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps worldwide each year at a ...

Food fortification is one of the most cost-effective, scalable solutions to tackle hidden hunger – and yet, its full potential remains untapped. At Griffith Foods, we believe fortification is a ...

A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

The majority of young children showed good vitamin D status; no child had indications of deficiency, but among some, the ...

Addis Ababa, May 25, 2026 — The Food and Beverage Industry Research and Development Centre (FBIRDC) has announced that it has ...

The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it? Food fortification can pose a problem to food and beverage makers. This ...

Large-scale food fortification—by enriching staple foods like flour, rice, oil, and salt with essential vitamins and minerals—helps prevent around 7 billion nutrient deficiencies globally each year, ...

The government has joined forces with milling stakeholders to increase access to high-quality, nutritious staple foods through fortification of cereals. The initiative that aims to address Kenya's ...

Bangladesh showcases progress in food fortification at a Geneva panel, addressing malnutrition through enhanced policies and ...