The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its first cultivated bluefin tuna toro sashimi.

Fish cell culture encompasses the isolation, propagation and detailed analysis of cells derived from diverse piscine tissues, ranging from muscle and intestine to kidney, gill and immune organs.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Wanda Fish, a new Israeli food tech startup founded just a few months ago, is partnering with Tufts University for advanced research into the development of cultivated fish as a food item. The company ...

Researchers based in the United States have discovered significant differences in the regulation of gene splicing between mammals and fish. Their findings, reported in PNAS this week, could help ...