Food is a big deal in Filipino culture. No matter the occasion or the number of people at the function, there will always be a spread of food waiting to be enjoyed — usually buffet-style, and usually ...

In 2016, chef Lou Boquila opened Philly’s first modern Filipino restaurant, Perla (his mom’s first name), on East Passyunk Avenue. (I was a server there for four months before joining Philly Mag.) ...

How long should a critic wait before reviewing a new restaurant? A decade ago, the standard was two to three months, a practice some publications continue. But the rush to post first has thrown many ...

The breakfast buffet is priced at $22 per person, the dinner buffet costs $35 per person — and reservations for both book out well in advance. I wanted to try the dinner buffet. Below, you'll find my ...