Fresh or dried figs are a delish addition to any meal, but especially when simmered into a sweet-savory condiment. This compote recipe features dried figs but you can use fresh figs when in season. We ...

In a small saucepan, combine the figs, wine, port, balsamic vinegar and honey and bring to a boil. Reduce the heat to moderate and simmer until the liquid is absorbed and the figs are tender, 15 ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and continue ...

Last week, I asked readers to send me their favorite fig recipes and I was inundated with responses. I’m sharing many of those recipes below. I also got several questions about how I freeze figs to ...