Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...

The vegetables are coming on strong, the markets are overflowing and farm stands glow with the colors of summer produce. It’s time to pickle. A fermented pickle is the Other Pickle: not vinegar-based.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Mason jars are fascinating, chameleon-like household items that work as a vase, a mug, and even storage for almost any kind of dish you have in mind. Whether you're using them for meal prepping (it's ...

During the pandemic, pickling became a comforting habit for many who were stuck at home. More pickling meant less food waste and fewer trips to the grocery store. Avid picklers had more time to wile ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

DULUTH - Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let's examine what the culinary ...