Add Yahoo as a preferred source to see more of our stories on Google. The difference between fermenting and other kinds of pickling is all about the source of that acidity. In fermentation, the acid ...

Chef Brad Leone walks through the process of fermenting fresh local cranberries from bog to jar.

I came to fermenting relatively recently in my cooking career but took to it with relish. How did I not know how to do this? Who doesn't love a good pickle? Are you, like me, regularly caught by your ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the ...

Ready for your next project while waiting for warmer temps? Try the edible experiment that's trendy these days: fermentation. Bringing the magic of fermentation to your kitchen is a fantastic way to ...

It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the grocery store less, but you’re buying more when you would on a typical shopping trip. Most ...

Bakers ferment dough for a well-risen loaf of bread. Brewers ferment wheat and barley for a smooth, malty glass of beer. And as nature's foremost bakers and brewers, some microbes can do even more.