Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are ...

BioVectra will open its new microbial fermentation and complex chemistry site, including the capability to handle high-potency APIs, by the end of 2017. BioVectra, a Mallinckrodt Pharmaceuticals ...

The fermentation of cocoa beans represents a crucial biochemical phase in chocolate production, during which spontaneous microbial activity converts pulp sugars into organic acids, alcohols and a ...

Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

France's BioHub program, developed to encourage industrial biotechnology in the center of the country, is getting a boost from two recent developments. Roquette, one of Europe's largest producers of ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Students and faculty in our group use chemistry to solve important societal problems. Students gain advanced knowledge of analytical, organic, physical, inorganic, or biological chemistry, as well as ...

With its unmistakable pink hue and vibrant flavour, rosé wine has captured the imagination of wine enthusiasts worldwide. Once dismissed as a mere summer trend, it has solidified its status as a ...