KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...
Bakers first harnessed the power of fermentation thousands of years ago. The practice goes back to at least the ancient Egyptian civilization. “Just like wine and cheese, bread flavors are developed ...
POPULAR CULTURE: Shanti Volpe, owner of Shanti Elixirs, handles a SCOBY, the symbiotic culture of bacteria and yeast that helps transform green tea and honey into her company's jun beverages. An ...
Last year, Perfect Day also announced the new brand identity of its enterprise biology business, n th Bio, through which it offers Perfect Day’s precision fermentation expertise and technology ...
The start-up Michroma has raised $6.4 million in seed funding to develop natural food colors via a fungus-based fermentation process. The firm’s first product, which is in customer testing, is a red ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
LONDON--(BUSINESS WIRE)--The Fermentation Chemicals market will register an incremental spend of about USD 16 billion, growing at a CAGR of 4.70% during the five-year forecast period. A targeted ...
Conagen is using fermentation to produce the antioxidant kaempferol for nutrition, beauty, and personal care products. The flavonoid is normally found in tea, fruits, and green, leafy vegetables like ...
Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...
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