Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of ...

The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

Primary fermentation and secondary fermentation may look like separate stages, but in reality, the same processes are ...

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also help people connect to traditions and provide health benefits.

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

The fermentation revivalist talks about what chefs get wrong, why he hates the term “clean” food, and the endless possibilities of fermenting what’s growing in your own backyard.

Laboratory analyses, including high-performance liquid chromatography (HPLC), sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Immuno Blotting, confirmed rhLF expression. The ...

Boost ROI via scalable precision fermentation, pilot infrastructure, industrial partnerships, regional distribution, segmented pricing and application-led promotionDublin, Oct. 13, 2026 (GLOBE ...

UAE food manufacturer Al Ghurair Foods has signed a memorandum of understanding (MoU) to supply dextrose syrup to a planned 4 ...

Global Biomanufacturing WeeklyTarget period: 2025-10-26 (Sun) to 2025-11-01 (Sat)We introduce research on re-engineering ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

PORTLAND, Ore. (KOIN) – It’s a place where stink is a good and delicious thing! The Portland Fermentation Festival, also ...