A thin sauce can ruin an otherwise immaculate meal. It happens to everyone. You spend an hour prepping, only to find a pool ...

You don't need a culinary degree to bake a great cake, but knowing a little kitchen science can make a big difference. Emulsification is one of those behind-the-scenes processes that can completely ...

I have watched too many home cooks vigorously whisk butter into a pan only to end up with a greasy, unappealing puddle of fat ...

Think about your favorite sauces of all time. What are they? Probably emulsions. To say that a sauce is an emulsion means that it is comprised of two immiscible liquids — meaning those that do not mix ...

Membrane emulsification is a low‐energy, versatile approach to generating highly uniform droplets by pressing one liquid phase through a porous membrane into a continuous phase. Control of pore size, ...

Unless you're looking for something specific, re-packaged salad dressing is an unnecessary expense. With a few ingredients you probably have anyway and an understanding of emulsification, you can go ...