THE author's aim is to give a concise rounded-off course of organic chemistry for students such as those of agriculture, home economics and medicine to whole main studies chemistry is ancillary. The ...

Organic chemistry is the study of the structure, properties, composition, reactions, and preparation of carbon-containing compounds. Most organic compounds contain carbon and hydrogen, but they may ...

THE book provides an admirable general introduction to the subject and will commend itself both to student and teacher for its simplicity of approach. The latter is achieved by concentrating attention ...