Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

Korean cuisine has gained immense popularity worldwide for its unique flavours, vibrant colours, and diverse range of dishes. From spicy kimchi to savoury bulgogi, Korean food offers a delightful ...

Discover the tantalizing flavors of Korean cuisine with our delicious glazed chicken drumsticks recipe! Perfectly marinated ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

Pat zucchini dry. In large skillet, heat oil to medium. Dip zucchini rounds in flour. Dust off excess, then dip in beaten egg. Let excess egg drip off. Place in hot oil and cook over medium, about 4 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

One of these recipes uses such a surprising ingredient - scroll to find out... DO you know your bibimbap from your gochujang? Don’t panic, because Seji Hong’s new cookbook Korean Made Easy, is the ...

Hot dogs made their way to Korea via American rations handed out during the Korean War, but they have had a lasting impact. Kimchi, with its acidity and spice, contrasts with the smoky sausages here ...